Food, glorious food!

The most memorable events are remembered for the ambience, company but above all else, the food.  Food is a universal language to bring people together.

Platter's in-house Executive Chef, Rudy Platter is a European trained chef with over 5 qualifications in the cheffing industry.  Rudy has over 30 years experience in the industry and is able to turn his hand to a large range of European and Australian cuisine.

Here is a word from Rudy about food:

"Food is a great way to bring people together.  There is nothing better than sitting down to a beautiful meal and a glass of wine.  I enjoy using the freshest and finest ingredients to create mouth-watering dishes that are fulfilling and tantalise the taste buds leaving you wanting more."

Other areas that Rudy is able to assist with include:

Kitchen design;

• Menu planning and design; or

• Corporate consulting for hospitality establishments such as hotels, clubs, restaurants, cafes, nursing homes, and hospitals;

If you would like the catering at your next wedding or event to stand out from the rest, contact Rudy on 0416 196 467 or This e-mail address is being protected from spambots. You need JavaScript enabled to view it